Tuesday Night Tea

I don't normally do it but we have had home made chips for the second time this week.  OH fished some lemon sole fillets out of the freezer so I relented and did the chips to go with. It was very tasty.  I forgot to take a photo of the meal on a plate but had taken photos of the fish gently frying in oil and butter and the chips already cooked and decanted into a tray.

I must say that it went down very well with a round of bread and butter and some Tartare sauce.  The fish was lovely and delicate and not overdone and no bones.  I am afraid I like my chips well done sprinkled with sea salt and of late I tend to cut them nice and chunky.

Right better get on as I have some seeds to sow.

Catch you later.

Pattypan

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